Dim Sum: A Flour-Forward Approach to Traditional Favorites...

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Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

Name: Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations
ISBN: 9789810778545

Janice Wong

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Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

카테고리:

Cookbooks, Food & Wine

년:

2013

출판사:

Gatehouse Publishing

언어:

english

페이지:

143

ISBN 10:

9810778546